Mango salsa with fish fillets

in News. 9 Feb 2011. 1041 views.

You must try this simple and tasty recipe before the mango season ends. Not only scrumptious in desserts, mangoes enhance a variety of meats and fish dishes.

 

I served this salsa with grilled flathead and lemon on the side.  Delicious…

Serves 2

• 1 medium mango, peeled and diced
• 1 large avocado, peeled and diced
• 1 small red capsicum, chopped
• 1 small red onion finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon sweet chilli sauce, extra sauce if desired
• 350-400g fish fillets of choice

  Combine all salsa ingredients in a mixing bowl and refrigerate.

  Meanwhile, grill or pan-fry the fish until tender and cooked to taste.

  Transfer the fish to a serving plate and serve with salsa on the side.

  Recipe provided by Eva Stovern, Caravan Chef – Author of: Around Australia with 30 Ingredients   To find out more about Eva’s amazing recipes click here. To buy the Around Australia with 30 Ingredients book online click here.