Recipe Information: Cut crusts from the bread and cut each slice in half diagonally. Spread each piece with a generous quantity of jam and fold over and press together to make sandwiches. To make batter, mix egg and sugar together then add flour and milk gradually. Take a deep-sided frypan and add enough oil to allow the doughnuts to shallow fry. Make sure the oil is hot before adding the sandwiches. You can test with a small amount of batter to be sure. Take each jam sandwich and dip into batter, shallow fry in hot oil and remove when golden. Drain on paper towel and then roll in sugar and cinnamon. Serve hot. Ingredients:
Batter
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Recipe Information:
Cut crusts from the bread and cut each slice in half diagonally. Spread each piece with a generous quantity of jam and fold over and press together to make sandwiches. To make batter, mix egg and sugar together then add flour and milk gradually. Take a deep-sided frypan and add enough oil to allow the doughnuts to shallow fry. Make sure the oil is hot before adding the sandwiches. You can test with a small amount of batter to be sure. Take each jam sandwich and dip into batter, shallow fry in hot oil and remove when golden. Drain on paper towel and then roll in sugar and cinnamon. Serve hot.
Ingredients:
- 8 slices white bread
- Raspberry jam
- Oil for shallow frying
- Sugar and cinnamon for coating
Batter
- 1 egg
- ¼ cup sugar
- 1 cup self-raising fl our
- ¾ cup milk